Peru | Decaf Coffee | Organic | Single Origin | Medium Roast Enjoy the smooth, rich flavors of Peru without the caffeine. Our organic, Fairtrade-certified decaf coffee is crafted using the Swiss Water® Process, ensuring a chemical-free decaffeination while preserving the coffee’s natural flavor profile. ☕ Flavor Highlights: Smooth caramel notes with bright citrus undertones Balanced and satisfying medium roast 🌍 About the Growers: Sourced from the Cooperativa Agrícola de Servicios Norandino in the lush Amazonian Andes of northern Peru, this coffee is grown by dedicated small-scale farmers. The El Palto Coop, established in 2003 with just 35 members, has grown to include 189 farmers—40 of whom are women actively involved in leadership roles. The coop focuses on sustainability and empowering families through specialty coffee production. 🌱 Coffee Details: Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Region: Piura, Amazonas, Peru Altitude: 1,100–1,700 meters Soil Type: Clay minerals Processing: Fully washed, sun-dried, and decaffeinated using the Swiss Water® Process Experience the pure, decaffeinated taste of Peru with every cup. 🚚 Enjoy FREE SHIPPING on orders over $35. Vincent van Gogh "The Starry night," 1889 Oil on canvas