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| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Gully washed, dried in sun, Swiss water decaffeinated |
| Altitude | 1100–1700 m |
| Allergen Information | None |
All the smooth, nutty character of our Peru single-origin, without the caffeine. Swiss Water Process decaf, no compromise on flavor. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully-washed, dried in the sun, and decaffeinated using the Swiss Water Process.
