Country: El Salvador Region: Los Naranjos, Ilamatepec, Santa Ana Farm: Finca Colomba Variety: Robusta Process: Semi-Washed Altitude: 1,500 masl Notes: Cherry Cordial, Cooked Raspberry, Dark Chocolate, Malty, Heavy Body, Creamy An experimental specialty Robusta from a three-generation family farm diversifying varieties in response to climate pressure. Fragrance and aroma of cooked raspberry and cherry cordial, dried fruit sweetness, sweet malty flavors and dark chocolate with mild orange citrus acidity. Heavy body and a creamy mouthfeel.