Meet our rebellious Geisha. As its name suggests, this is no traditional, delicate Geisha. Rather than whispering subtle notes, this Honduran Geisha delivers bold black cherry, fruit, and walnut flavors that envelop the palate and linger long after each sip. It’s not just for pour overs, either. It also makes a bold espresso or cappuccino. Tasting Notes: Black Cherry, Walnut, Bergamot Altitude: 1,700m | Roast: Medium | Process: Washed NET WT 227g Dialing it in. Every cup is your own, but here’s a suggested baseline: Pour Over: Course to medium grind for pour over. Water temp 195-205 degrees F. Use abaca, high-flow filters. Espresso: Medium to fine grind for Espresso/Cappuccino. 27-30 second extraction time.