Guatemala Coffee | Bold Volcanic Roast for Depth & Precision Description: Rich, complex, and built with intention. Sourced from the volcanic highlands of Guatemala, this coffee benefits from mineral-rich soil and high elevations that produce exceptional depth and clarity. It delivers a bold yet balanced cup that holds up under pressure—just like you. Taste Profile: Medium-to-full body with layered notes of dark chocolate, warm spice, and a subtle smoky sweetness. Balanced acidity with a smooth, structured finish that lingers without bitterness. Aroma: Deep and inviting with rich cocoa tones, hints of spice, and a slight roasted sweetness. As it brews, it releases a bold, full-bodied fragrance that signals a serious cup of coffee is on the way. Why It Hits Different: Guatemalan coffee is known for its complexity and strength—offering a deeper flavor profile than most Central American coffees while maintaining balance and smoothness. It’s bold without being overpowering. Who It’s For: Those who want a strong, flavor-rich cup with depth and character—perfect for staying focused and dialed in during demanding days. Deep flavor. Strong finish. Built to perform. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.