Popular comparisons
| Strength | 3/5 |
| Coffee Type | Whole bean |
| Origin | India, Chenin Hills |
| Altitude | 1300-1800 MASL |
| Cultivar | Malabar |
| Process | Fully washed |
| Caffeine Content | Low caffeine |
| Espresso Recipe | 22-25 g, yield 34-43 g, time 25-30 s |
Strength: 3/5 Discover the perfection of a cup of Monsoon coffee, crafted from the finest Indian Arabica beans. Indulge in its velvety smooth texture, rich depth, and delightful notes of chocolate. With its low acidity, Monsoon Malabar reigns as the most coveted coffee in our collection, a must-have for any coffee enthusiast. Whether a seasoned connoisseur or an aspiring coffee lover, Monsoon Malabar is a must-try for all. Try a sample and see if it is right for you. A 100g sample will produce 8-10 coffees. Chocolate | Earth | Spice COUNTRY: 100% Indian Arabica REGION: Chenin Hills ALTITUDE: 1300-1800 MASL CULTIVAR: Malabar PROCESSING: Fully Washed and dependent on the Monsoon Season. Curious about the monsooning process? Read more about it here! Espresso Recipe: Dose: 22-25g Yield: 34-43g Time: 25-30s