Grown in the foothills of the Northern Andes Mountains at elevations between 3,900 and 5,900 ft, our Organic Fair Trade Peru is nurtured by small farming communities in volcanic soil. Many growers are indigenous Quechua—descendants of a culture predating the Incas—who bring centuries of agricultural heritage to each bean. Roasted light to highlight its delicate complexities, this coffee represents both ethical sourcing and vibrant flavor. Roast Level: Light Altitude: ~3,900–5,900 ft Region: Lambayeque, Cajamarca, San Martín, and Amazonas Certifications: Organic & Fair Trade Soil & Farming: Volcanic soil, shade-grown, small-family farms Flavor & Aroma Floral & Spice Aroma: A fragrant bouquet that greets you with each brew. Nutty & Chocolaty Undertones: Smooth, medium body enhanced by subtle dark chocolate hints. Maple Syrup Sweetness: Adds a pleasing sweetness that complements the light roast. Balanced Acidity: Provides a bright yet refined finish, reflecting its high-altitude cultivation. Embrace the harmonious blend of ethical sourcing and nuanced taste in our Organic Fair Trade Peru. Whether it’s your morning companion or afternoon delight, each sip celebrates the remarkable dedication of Quechua farmers and the rich biodiversity of Peru’s mountainous regions.