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| Coffee Bean Species | Originates from Bali, Indonesia |
| Flavor Profile | Cocoa, vanilla, earthy |
| Pod Format | Single-serve coffee pod |
| Allergen Information | None specified |
| Dietary Preferences | None specified |
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.