Dark chocolate, molasses, and brown sugar notes make Bali Blue a rich choice for your next cup. This medium-dark roast comes from smallholder farmers in Kintamani, Bali. Roast: Medium-dark Tasting notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Varieties: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 m Soil: Volcanic loam Process: Hand picked, wet-hulled, and dried on raised beds Choose whole bean or the grind that suits your brew.