Popular comparisons
| Origin | Chiapas, Mexico |
| Altitude | 1,400–1,900 m |
| Varieties | Catimor and Bourbon |
| Roast level | Medium-dark, Medium |
| Acidity | Medium |
| Body | Creamy |
| Form | Ground coffee pods |
Experience our Mexico coffee pods, featuring medium acidity and a creamy body with tasting notes of lemon, brown sugar, and dark chocolate. Grown in the Chiapas region at altitudes of 1,400-1,900 meters, these beans are washed and include Typical, Catimor, and Bourbon varieties for a vibrant and flavorful cup.
The catalog often lists the same model at several merchants — worth a price check before you buy.



