Sweet, bright, and beautifully clean. 🇨🇷☕✨ Introducing Single Origin Costa Rica – Alajuela, a medium roast that highlights the crisp sweetness and elegant clarity of Costa Rican coffee. Sourced from micro farms in the lush highlands of Alajuela, these beans grow at 1,300–1,445 meters in rich volcanic loam soil, developing natural sweetness and lively acidity. Using an eco-pulped process and sun drying, the coffee maintains purity while reducing environmental impact. Crafted from classic Costa Rican varietals—Caturra & Catuai—this cup is balanced, aromatic, and refreshingly sweet. Tasting Notes: Sweet apple brightness Raisin depth Honey sweetness Crisp, smooth, and naturally sweet, it’s a cup that brings Costa Rica’s vibrant terroir to life. Single Origin Costa Rica – Alajuela Bright apple, honey sweetness, and a clean, uplifting finish.