Why it matters: Distinctive blend of Bourbon, Catuai, and Caturra varieties grown at 1350 meters in Nueva Segovia, washed for purity and flavor.

Full product description

Roast Level: Medium Tasting Notes: Toffee, Graham, Lively Description: This Medium roast makes a perfect cup for sipping all day long. It's sweet and toasty with a lively finish. Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press Region: Nueva Segovia Process: Washed Elevation: 1350 Meters Variety: Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype

Nicaragua

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$15.00

Grind: Chemex · Course (Cold Brew) · Drip · Espresso · French Press · Pour Over · Whole bean

Size: 2lb · 5lb · 12oz

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Highlights

Medium roast delivers a balanced, sweet, and toasty flavor profile for versatile enjoyment
Washed process ensures clean, vibrant notes and consistent quality
Grown at 1350 meters for enhanced acidity and depth of flavor
Blend of Bourbon, Catuai, Caturra, Maracaturra, and Maragogype varieties for complexity
Suitable for multiple brewing methods including pour over, French press, and cold brew

Specs

Origin	Nueva Segovia, Nicaragua
Varieties	Bourbon, Catuai, Caturra, Maracaturra, Maragogype
Process	Washed
Elevation	1350 meters
Roast level	Medium
Recommended Methods	Pour over, V60, Chemex, French press, Cold brew

Full product description

Full product description

Nicaragua

Highlights

Specs

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