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| Weight | 1 kg |
| Caffeine Content | Decaf |
| Coffee Roast | Medium-dark, Medium |
| Coffee Product Form | Ground |
| Grind Size | Medium |
| Tasting notes | Chocolate, Caramel |
Decaffeinated coffee from a family-run Italian roastery is a blend of 30% Arabica and 70% Robusta from 6 different parts of the world. The coffee taste is characterized by low acidity, the aroma is caramel and hints of dark chocolate. This blend is decaffeinated using the gentle ethyl acetate method.
The catalog often lists the same model at several merchants — worth a price check before you buy.




