Elegant, bright, and deeply aromatic. This classic Antigua-region green coffee is cultivated in the highlands of Guatemala, between 1,500–1,700 meters, where rich volcanic soils and cool mountain air create ideal conditions for growing complex, vibrant Arabica. The washed process highlights its clean profile and refined structure. Expect flavor notes of light citrus, red fruit, and molasses, supported by delicate floral aromatics. With a smooth body and crisp acidity, this specialty grade unroasted coffee is perfect for light to medium roasts that showcase origin character and clarity. Ideal for home roasters, coffee roasteries, and cafes looking for a high-grown Guatemalan green coffee with exceptional balance and sweetness. Processing Method: Washed Flavor Notes: Light Citrus, Red Fruit, Molasses Aromatics: Floral Altitude: 1,500–1,700 m Origin: Antigua, Guatemala Varietals: Bourbon, Caturra Type: Green Coffee, Unroasted, Single-Origin, Specialty Grade Suggested Roast Level: Light to Medium Weight Options: 1 lb, 5 lb, 15 lb Looking for wholesale raw coffee beans? We supply green beans in bulk too. 👉 Wholesale Inquiry