Popular comparisons
| Chocolate Type | Dark chocolate |
| Allergens | Milk, Soybeans |
| Origin | United States |
| Dietary Preferences | None specified |
| Flavor Profile | Caramel, Chocolate, Sea Salt |
Savor the sweet and salty! Slow-cooked to perfection, our caramel chocolates are made the old-fashioned way. Cooled overnight, cut by hand, and double-drenched in dark chocolate. Each piece is then dusted with a sprinkle of sea salt - the perfect complement to rich caramel. Vermont
The catalog often lists the same model at several merchants — worth a price check before you buy.