| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100โ1700 m |
| Process | Gully washed and sun-dried |
| Grind Size | Medium |
All the salted caramel, silky sweetness, and citrus of our Peru single origin โ now in pod form, for camp mornings when a full brew setup isn't in the cards.
The catalog often lists the same model at several merchants โ worth a price check before you buy.







