Pale bark, early light, a cup that doesn't shout. A sweet blend of Central American and African coffees taken to a light blonde roast — delicate and clean, with gentle sweetness in place of the bitterness a darker roast brings. It makes a notably sweet, mellow shot of espresso, and an easy bright cup through drip or pour-over. Roast: Blonde (light) Notes: Sweet, bright, clean finish Best for: Sweet espresso, drip, pour-over