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| Origin | Colombia, Tolima Department |
| Elevation | 1,500 masl |
| Process | Washed |
| Cherry Maturation | 90-95% optimum |
| Tasting notes | Coco, caramel, molasses, sugar cane |
Location: Tolima, Dolores Elevation: 1,500 masl Process: Washed This coffee was processed with 90-95% of optimum mature cherry which helps to develop a flavorful and high quality product. Notes of coco, caramel, molasses, and sugar cane.