For our bold and strong Coffee lovers! 8 oz coffees - Perfect for you to experience African Coffee. Uganda Coffee: Uganda Coffee grown on the slopes of Mt. Elgon, one of Uganda's largest mountains. Baba roasted, and well... very impressed. Medium roasted creating a full body, medium acidity. Kenya AA Coffee: Kenya is the most famous of the fine washed East African coffees and is grown in elevations higher than 6,600 feet above sea level. Our Kenya has a grade of AA and is known for their intense flavor profile and mouth-watering aroma. Rwanda Coffee: Our Rwanda coffee farms offers financial literacy, agribusiness management and agronomy training programs to increase yield and keep farmers operational, profitable and healthy. Full bodied taste, notes of sweetness and fruitiness. Burundi Coffee This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export – resulting in a very vibrant acidity, bright, brown sugar sweetness in the coffee.