Meet Bali Blue, a med-dark roast that captures the spirit of Bali’s farm-to-cup tradition. With tasting notes of dark chocolate, molasses, and brown sugar, this coffee delivers a rich, satisfying profile from the first sip to the last. Grown by dedicated smallholder farmers in Kintamani, Bali, Bali Blue embodies the region’s volcanic soils and high-altitude terroir. Elevation ranges from 1200 to 1600 meters, where mineral-rich volcanic loam and cool climate cultivate depth and nuance in every bean. Growers: Smallholder farmers from Kintamani Varieties: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 m Soil: Volcanic loam Process: Hand picked, wet-hulled and dried on raised beds Roast: Med-dark Tasting profile: Dark chocolate, molasses, brown sugar Experience Bali Blue as a bold, chocolate-forward coffee that honors its origin—delivering a balanced cup with a lingering sweetness that coffee lovers will return to time and again.