Bali Blue — Medium/Dark Roast Single Origin From the volcanic highlands of Kintamani, to your cup. High above the clouds of Bali’s Kintamani region, smallholder farmers tend their crops in rich volcanic loam at 1,200–1,600 meters. The result is a single-origin coffee of rare character — hand-picked, wet-hulled, and dried on raised beds using a traditional process that deepens flavor and preserves the terroir of this extraordinary island. Bold enough to stand up to milk, smooth enough to sip black. Bali Blue is a medium-dark roast that earns a permanent place in your rotation. Roast — Medium/Dark Tasting notes — dark chocolate, molasses, brown sugar Grower — smallholder farmers from Kintamani, Bali, Indonesia Varieties — Bourbon, Typica & Catimor Altitude — 1,200–1,600m | Soil: Volcanic Loam Process — hand-picked, wet-hulled & dried on raised beds Available in — Coarse, Standard, Espresso & Whole Bean | 12oz, 1 LB, 2 LB, 5 LB & 12 LB Reign over your mornings.