Kenya Single Origin Coffee Kenya is widely regarded as producing some of the finest coffee in the world, and one sip of our Kenya single origin will tell you exactly why. Grown on the fertile red soils of the Central Highlands, these beans develop a complexity and brightness that is simply unmatched. Tasting Notes: Blackberry · Tomato · Brown sugar · Bright acidity Roast: Medium-Light | Origin: Nyeri, Kenya | Process: Washed (Double Fermented) Kenya is the coffee that makes you stop and pay attention. Vibrant, layered, and endlessly interesting — a cup that rewards every sip.