Why it matters: Chemical-free Swiss Water Process decaffeination preserves origin character and flavor while delivering a naturally caffeine-free coffee.
Decaf Mexico HG Organic SWP Coffee
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$9.98
Size: 1 lb decaf mexico organic swp green coffee beans · 2 lb decaf mexico organic swp green coffee beans · 5 lb decaf mexico organic swp green coffee beans
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Highlights
- Swiss Water Process decaffeination: Removes 99.9% of caffeine while retaining natural flavor and origin characteristics
- High-grown (HG) Arabica coffee: Grown at altitudes of 900–1,100 meters for a dense, vibrant flavor profile
- Certified organic and smallholder: Sourced from smallholder farmers using traditional organic practices
- Medium body and smooth finish: Offers a clean, balanced cup with mild chocolate, almond, and citrus notes
- No chemical additives: Processed and grown without synthetic chemicals for a pure coffee experience
Specs
| Caffeine Content | Decaf |
| Coffee Product Form | Whole bean |
| Origin | Chiapas, Oaxaca, Mexico |
| Altitude | 900–1,100 m (MASL) |
| Process | Fully washed, Swiss Water Process decaf |
| Varietal | Typica, Bourbon, Caturra |
Full product description
Mexico Organic HG Decaffeinated Swiss Water Process Raw Arabica Coffee. Sweetly balanced acidity, medium body, mild chocolate, citrus, and fruit notes. Swiss Water Decaffeinated Coffee Company (SWP) is highly respected for Pioneering it's unique chemical free decaffeinating process and selecting excellent coffees that together best maintain their Origin Characteristics. Altitude: 900 - 1,100 Meters Above Sea Level Processing: Fully Washed and sun dried Harvest: November - April Grade: High Grown (HG) Certification: Organic Decaffeination: Chemical Free Swiss Water Process High Grown, HG: Coffee grown at high Altitudes produce a dense more vibrant flavor profile than those grown at lower Altitudes. Higher altitudes provide an Arabica Coffee friendly environment, the climate tends to be cooler with less direct sunshine and plenty of moisture. This causes the coffee fruit to mature slowly allowing more time to develop depth and sweetness, as well as many of the desirable characteristics we look for in fine Specialty coffees.
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