Roast: Medium-Light Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Costa Rica is a bright, smooth, medium-light roast with a clean profile and natural sweetness. It is a strong choice for customers who want something lighter than a classic medium roast without going too delicate.