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Peru | dialed
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Why it matters:
Single origin blend of Caturra, Bourbon, Catuai, and Pache Catimor grown at high altitude in Piura, Peru.
Peru
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Highlights
•
Medium roast delivers balanced acidity and sweetness for versatile enjoyment
•
Single origin blend highlights unique regional flavors for a distinctive taste
•
Gully washed and sun-dried process preserves natural fruit notes
•
Silky sweet citrus and salted caramel notes provide a complex flavor profile
Specs
Origin
Piura, Amazonas, Peru
Altitude
1100–1700 m
Varieties
Caturra, Bourbon, Catuai, Pache Catimor
Roast level
Medium
Process
Gully washed and sun-dried
Grind Sizes
Coarse, Medium fine, Medium
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