This washed Kenyan coffee has a some sweetness and acidity that reminds us of an orange slice candy, plus a bit of mint leaf freshness on top of a warm baking spice base layer. Farm Karimikui Process Washed Variety Batian, SL28, SL34, Ruiru 11 Elevation 1600-1900 MASL Region Gichugu division, Kirinyaga Country Kenya Harvest October - December