Introducing our Caturra Honey coffee, a specialty single-origin coffee from our own farm in Nicaragua. This coffee is processed using the honey method, which imparts a unique sweetness and depth to the flavor profile, featuring notes of caramel, hazelnut, vanilla, and honey. Each batch is freshly roasted in Fort Lauderdale, Florida, ensuring you experience the freshest and most flavorful cup. Our Caturra Honey coffee is grown at high altitudes on our Finca Koa farm, where it is nurtured from seed to cup without intermediaries. This direct farm-to-cup approach not only guarantees quality but also supports sustainable farming practices. Enjoy a truly exceptional coffee that tells a story of its origin with every sip. Coffee like you mean it.