We Taste: Dark Chocolate · Nutter Butter Cookie · Full Body Roast Level: Dark Process: Natural Origin: Minas Gerais, Brazil Produced By: Multiple Smallholder Farmers Varietal: Mixed Brazil Varieties Elevation: 750-1100 MASL Brazil has been part of coffee’s story for centuries — and for good reason. Coffees from this region are known for their comforting, familiar character: chocolatey depth, nutty sweetness, and a full, satisfying body. Our Brazil Minas Gerais is exactly that kind of coffee. Sourced from small producers across the rolling hills of Minas Gerais and naturally processed, this coffee represents the classic Brazilian profile that has long served as the backbone of great blends around the world. In the cup, expect notes of chocolate, nutter butter, and a full-bodied richness, with a grounded, comforting finish. Coffees like this bring balance and structure to the roastery — adding depth and warmth to blends — but we think it shines just as well on its own as an easy-drinking daily coffee. Whether brewed as drip, French press, or espresso, this is a cup that feels familiar in the best way: rich, comforting, and built for everyday enjoyment.