Why it matters: Rare decaf coffee from La Serrania, Colombia, processed with sugarcane for a uniquely sweet, chocolate-forward profile.
Sugarcane Decaf | Colombia, Pitalito, Huila
★ 5.05 verified store reviewsIn stock
$17.00
🇺🇸 United States
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Highlights
- Sugarcane decaffeination process: Delivers a clean, sweet flavor without sacrificing taste
- Caturra varietal: Offers a smooth, buttery mouthfeel and complex chocolate notes
- Locally sourced sugarcane: Supports Colombian farmers and ensures traceability
- Medium roast: Balances acidity and depth for a versatile cup
- Single origin: Guarantees consistent quality and origin character
Specs
| Origin | La Serrania, Huila, Colombia |
| Varietal | Caturra |
| Process | Sugarcane decaffeinated |
| Roast level | Medium |
| Caffeine Content | Decaf |
| Form | Ground |
| Height | 1500-1700 masl |
| Best Before | 30 days |
Full product description
A surprisingly sweet decaf coffee from La Serrania in Southern Huila. Caramelised banana, pineapple, walnuts. Big chocolate notes. Buttery mouthfeel. Decaffeinated using the mountain water process with locally grown sugarcane. Like all our coffees, best if enjoyed within 30 days. Varietal | Caturra Process | Sugarcane Decaffeinated Height | 1500 – 1700 MASL
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