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Why it matters: Single origin Kenyan coffee from Murarandia, processed for clarity and exceptional cup quality, featuring unique fruit-forward notes.

Kenya AA Murarandia Factory

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Highlights

Single origin from Murarandia ensures traceability and authentic regional flavor
Washed processing preserves natural fruit notes and acidity
Grown at high altitudes (1600-1800 m) for enhanced complexity and clarity
Distinctive flavor profile with chocolate, mango, lime, and lemon notes
Produced by smallholder cooperative for ethical sourcing and quality control

Origin	Murang'a County, Mathioya District, Kenya
Varieties	SL34, SL28, Ruiru 11
Process	Washed
Altitude	1600-1800 m
Grind Size	Medium
Caffeine Content	Regular