Popular comparisons
| Roast level | Medium |
| Origin | Kenya |
| Bean Grading | AA |
| Tasting notes | Black currant, citrus, berries |
| Body | Full-bodied |
| Mouthfeel | Smooth, juicy |
Sparkling acidity, intense citric flavor, sweet and creamy. Kenya AA coffee is known for its bright, wine-like acidity and complex flavor profile, often described as having notes of black currant, citrus & berries. The "AA" refers to a size grading, indicating larger beans that are typically associated with higher quality and flavor concentration. It's a full-bodied coffee with a smooth, juicy mouthfeel.
The catalog often lists the same model at several merchants — worth a price check before you buy.



