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| Roast level | Medium |
| Origin | Morobe Province, Papua New Guinea |
| Process | Washed and sun-dried |
| Dietary | Organic |
| Tasting notes | Tropical, lemon, chocolate, cinnamon |
| Grind Size | Medium |
Roasted - Light or medium. Cupping Notes - Plum/stone fruit, tropical fruit, cinnamon French toast; creamy with a lemony acidity and slightly spicy chocolate finish. About - We are pleased to offer this delicious organic A/X from Northeast New Guinea. Produced by small farmers at the village level. It receives ample sunshine and rainfall to produce a smooth coffee of medium acidity and body with great flavor. This coffee is washed and sun-dried, undergoing processing at Niugini Coffee, Tea & Spice Dry Mills.
The catalog often lists the same model at several merchants — worth a price check before you buy.



