Popular comparisons
| Roast level | Medium-dark |
| Varieties | Bourbon Typica, Catimor |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet hulled, dried on raised beds |
| Pack Size | 12 pods |
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
The catalog often lists the same model at several merchants — worth a price check before you buy.



