Latin Blend Bold. Balanced. Distinctly Latin. Discover the warmth and richness of Latin American coffee through Latin Blend — a carefully crafted blend built from select coffees sourced from some of Latin America’s most celebrated growing regions. Drawing from coffees from Brazil, Colombia, Honduras, Nicaragua, Guatemala, and Mexico, each batch is blended to achieve a consistent goal rather than a rigid recipe: a smooth, chocolate-forward cup with caramel sweetness, toasted nuts, satisfying body, and just enough brightness to keep every sip lively. The exact origins may vary as exceptional seasonal coffees become available, but the character remains the same — rich, balanced, approachable, and unmistakably Latin American. Whether enjoyed black in the morning, brewed strong with a little milk, pulled as espresso, or shared after a meal, Latin Blend is crafted to be the coffee you can reach for every day. Origin Details Latin America Origins: Select coffees from Brazil, Colombia, Honduras, Nicaragua, Guatemala & Mexico Coffee: 100% Arabica Processes: Primarily Washed Body: Medium to full Acidity: Low to medium Roast Recommendation: Medium to Medium-Dark Origins may vary by batch according to seasonality and availability while maintaining the signature Latin Blend flavor profile. Flavor Profile A rich and approachable cup built around the classic flavors of Latin American coffee: 🍫 Chocolate & cocoa richness 🍯 Caramel sweetness 🌰 Toasted almond & walnut 🌸 Gentle floral undertones 🍒 Subtle soft fruit 🌿 Touch of warm spice ☕ Smooth, full finish What Makes It Special Latin Blend celebrates the remarkable diversity of coffee grown throughout Latin America while focusing on the characteristics these origins can bring together beautifully: chocolate, caramel, nuts, sweetness, body, and balance. Rather than depending upon a single fixed combination of beans, Latin Blend is crafted around a consistent flavor profile. Select Latin American coffees can be combined according to season and availability while preserving the smooth, rich character that defines the blend. Brazilian Mogiana can provide a mellow foundation of chocolate, almond, caramel, and substantial body. Colombian Supremo contributes classic balance with toasted walnut, chocolate, caramel, gentle spice, and a clean finish. Honduran COMSA reinforces the blend's chocolate-forward character with low acidity, caramel sweetness, nuttiness, and a smooth medium body. Nicaraguan Selva Negra can introduce creamy sweetness, malt, toasted nuts, and a subtle touch of floral and citrus brightness. Guatemalan Antigua adds depth through its distinctive combination of chocolate, sweetness, delicate florals, and excellent balance. Mexican Southern Production contributes creamy body, semi-sweet chocolate, toasted nuts, and the low-acid character that works especially well at deeper roast levels. Together, these coffees allow us to build a blend that is greater than any single origin — full enough for espresso, smooth enough for drip coffee, and balanced enough to enjoy every day. At a medium roast, Latin Blend emphasizes caramel sweetness, milk chocolate, toasted nuts, and subtle fruit and floral complexity. Take it slightly darker, and the cup becomes fuller and richer, developing deeper cocoa, roasted nuts, caramelized sweetness, and a smooth finish that pairs beautifully with milk or cream. This is the kind of coffee that: tastes rich and balanced black, holds up beautifully with cream or milk, produces a full-bodied espresso, offers plenty of flavor without excessive acidity, appeals to traditional and specialty coffee drinkers alike, and remains dependable even as individual seasonal components change. Perfect For Everyday coffee drinkers Traditional coffee lovers seeking specialty quality Customers who prefer chocolate and caramel-forward coffees Those who enjoy smooth, lower-acidity coffee Espresso and milk-based drinks Families and gatherings where different coffee preferences me