This decaf has all the richness of our Organic Breakfast Blend, a full-bodied coffee with a sweet nutty and vanilla flavor. Equal Exchange coffee is decaffeinated using two processes: CR3 Natural Liquid Carbon Dioxide Decaffeination, which uses CO2 to draw caffeine from the beans, and Mountain Water Process, which uses a water process that keeps the flavor components intact. Both are natural forms of decaffeination that preserve the quality of the coffee beans, leaving flavors fully intact. Aroma: vanilla, toasted almond cookies, chocolate Flavor: balanced, caramelized sugar, chocolate Mouthfeel: honey-like & syrupy