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Why it matters: Single-origin Sumatra coffee with a syrupy body and dark chocolate flavor, sourced from Aceh, Indonesia, and processed using wet hulling.

Sumatra

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Highlights

Medium-dark roast delivers a syrupy body and balanced acidity for a smooth drinking experience
Single-origin beans from Aceh, Indonesia ensure traceability and unique flavor profile
Wet hulling processing preserves natural chocolate and dried fruit notes
Available in both whole bean and ground forms for brewing flexibility

Specs

Origin	Aceh, Takengon
Roast level	Medium-dark
Process	Giling basha (wet hulling)
Varietal	Tim, Tim typica, Ateng, Onan, Ganjang, Jember
Altitude	1100–1600 m
Caffeine Content	Regular

Sumatra

Highlights

Specs

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