Why it matters: Indigenous heirloom Sidama cultivars grown at high altitude by smallholder farmers, hand-dried for a unique, natural roast.
Ethiopian Sidama 2 Pounds Whole Bean
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$45.99
Grind: whole bean
Size: 2 lb
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Highlights
- Heirloom Sidama variety: Delivers a distinct, complex flavor profile unique to this region
- Hand-dried on raised beds: Preserves natural oils and enhances flavor development
- Milk chocolate, fruity, and caramel notes: Offers a rich, balanced taste experience
- Ethically sourced from smallholder farmers: Supports fair trade and sustainable agriculture
- Natural roast and full natural process: Ensures purity and minimizes chemical intervention
Specs
| Origin | Sidama Zone, Ethiopia |
| Variety | Indigenous heirloom Sidama cultivars |
| Altitude | 1700–1900 m |
| Soil Type | Nitisols |
| Roast level | Natural, medium-light |
| Weight | 2 pounds |
| Process | Full natural, hand-dried on raised beds |
| Certification | Not specified |
Full product description
Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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