The "Chilled-out" Sweet Treat "El Perezoso" means "The Sloth," and this coffee lives up to its name—it’s the perfect companion for a slow, relaxing morning. Because it is a "natural" process coffee (dried in the sun while still inside the coffee fruit), it develops a syrupy sweetness and a smooth, medium body that feels like a real indulgence. What it tastes like: A rich and comforting base of dark chocolate balanced by a delightful "pop" of sour cherry. It is bold, sweet, and incredibly smooth. Why we like it: It comes from a beautiful microregion in Costa Rica’s West Valley known as the "City of Poets." We love it because it’s a "best of both worlds" coffee—it has the deep, chocolatey notes traditional drinkers love, but with a fruity twist that makes it modern and exciting. Best way to drink it: It is a champion for Espresso drinkers who want something thick and rich. If you brew it as a Filter coffee, those cherry notes become even brighter and more nuanced.