Mexico a coffee that is truly one of a kind. Not only is it certified organic, but it also has a rich and delicious taste that is sure to please your palate. The beans used to make this coffee are grown by coffee growers from Chiapas and Oaxaca, two of Mexico's most critical coffee-producing states. The variety of beans used to make this coffee is typica, criollo, bourbon, mundo novo, and caturra, all of which are known for their high quality and great taste. The beans are then carefully roasted to perfection to bring out the best flavor possible. So go ahead and give Mexico a try - you won't be disappointed! Features: Mexico coffee is the most sought-after in the world. They are known for being light-bodied and nutty in flavor. With an altitude of 900-1000 meters, the soil here is rich in clay minerals that give the coffee a unique and bold flavor. The beans are then fully washed and sun-dried to perfection, so you can be sure that you're getting the best possible coffee. The beans are dry and acidic so they are comparable to white wine. The beans result in a fine and delicate coffee, often considered gourmet. Specifications: Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun-dried. 7Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra