Why it matters: Gentle mountain water process removes caffeine while preserving full bean character and nuance.
Peruvian Decaf
★ 5.01 verified store reviewsIn stock
$17.50
Bag size: 12 oz · 16 oz
Grind type: drip/pour over (medium) · espresso (fine) · french press/cold brew (course) · whole bean
🇺🇸 United States
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Highlights
- Chemical-free caffeine removal preserves natural flavors for a pure taste experience
- Medium roast delivers a smooth, balanced cup with low acidity for easy enjoyment
- Warm milk chocolate and brown sugar notes add depth and comfort to the flavor profile
- Available in whole bean and ground forms for versatile brewing options
- Organic and single origin beans ensure quality and traceability
Specs
| Caffeine Content | Decaf |
| Coffee Roast | Medium |
| Origin | Peru |
| Form | Whole bean, Ground |
| Tasting notes | Milk chocolate, Brown sugar |
| Grind Sizes | Coarse, Medium, Fine |
Full product description
This exceptional decaf undergoes the gentle Mountain Water Process, a chemical-free method that uses pure mountain spring water to carefully remove caffeine while preserving the bean's full character and nuance. The result is a smooth, balanced cup with low acidity and a medium body that carries warm notes of milk chocolate and brown sugar. Expect to discover a clean, comforting profile that's rich yet approachable - perfect for any time of day.
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