Ethiopia Yirgacheffe — Citrus, Berries & White Tea From the lush highlands of Yirgacheffe, Ethiopia, this certified organic and Fair Trade coffee embodies the elegance and complexity for which the region is world-renowned. At a light roast, it reveals a delicate, tea-like body with bright citrus acidity and layered notes of berries and white tea. Origin: Yirgacheffe, Ethiopia Certifications: Organic • Fair Trade Process: Washed (fully washed and sun-dried on raised beds) Roast: Light, to emphasize clarity, florals, and brightness Flavor Notes: Citrus • Berries • Floral • White Tea Sizes: 10oz • 2.5lb • 5lb Brewing Tip: To highlight its delicate florals and tea-like clarity, brew as a pour-over or with a Chemex using a medium-fine grind and a 1:16 ratio. Ethiopia Yirgacheffe is a refined, aromatic, and lively cup — perfect for those who appreciate clean, elegant flavors with a gentle sweetness and floral finish.