Region: Herrera, Tolima, Colombia. Variety: Geisha (Gesha). Process: Red Honey. Cherries are selectively harvested, fermented under controlled conditions, then depulped while leaving mucilage on the seed before slow drying. This red honey style builds fruit intensity and sweetness while keeping the cup clean and expressive. Farm / Producer: Finca Monterverde (Monteverde), led by the Gutierrez family. Altitude: Approx. 1900 masl. Taste Profile Aroma: Jasmine florals, red fruit, and sweet cherry-like aromatics. Body: Silky to velvety — smooth, juicy, and elegant. Flavour: Red fruits and Fuji apple sweetness up front, with delicate coffee-cherry character and a clean, refined finish. Sweetness: Pronounced fruit-forward sweetness with a candy/jam-like quality. Acidity: Bright and juicy — lively, polished, and well-integrated.