Ethiopia Natural Coffee | Single Origin Medium-Light Roast | Milk Chocolate, Fruity & Caramel | Tonga Truck Coffee From the birthplace of coffee, to your cup. Ethiopia is where it all began — and this single origin natural process coffee from the Sidama Zone is a reminder of why. Grown by smallholder farmers at 1,700–1,900 meters above sea level in Nitisol-rich soil, these Indigenous Heirloom Cultivars are hand-sorted and sun-dried on raised beds — a meticulous full natural process that concentrates the beans’ natural sugars and produces some of the most fruit-expressive coffee on the planet. The result is a medium-light roast that’s genuinely unlike anything else in your cup: milk chocolate warmth, a vibrant fruity sweetness, and a silky caramel finish. Traceable, transparent, and roasted with intention at Tonga Truck. Tasting Profile Milk chocolate — smooth, warm, and comforting Fruity — vibrant and naturally sweet, the hallmark of the natural process Caramel — a long, silky finish that lingers beautifully Origin Details Grower: Smallholder farmers, Sidama Zone, Ethiopia Variety: Indigenous Heirloom Cultivars Altitude: 1,700–1,900 meters Soil: Nitisols Process: Full natural — hand sorted, dried on raised beds Brew Details Roast: Medium-Light Best For: Pour-over, drip, French press Grind Options: Coarse, Espresso, Standard, Whole Bean Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB Small batch roasted. Shipped fresh. The origin of coffee, honoring itself. Fueled by aloha.