Buttery caramel flavor is the focus of this SanTee medium roast. The supplier identifies all-natural flavoring applied to a single-origin coffee base, without specifying the base country. Unlike the caramel tasting note in some unflavored blends, this product is explicitly formulated as caramel-flavored coffee for brewing at home. Coffee profile Roaster SanTee Coffee and Tea Company Roast Medium Added flavor Buttery caramel Flavor category All natural, according to the supplier Base Single-origin coffee; origin country not named Size selections 1 LB, 12 LB, 12oz, 2 LB, 5 LB Preparation choices See the size and grind selector for each combination Establish the caramel flavor before adding a topping Use 18 g coffee and 280 g water for an initial hot cup. Take several plain sips after cooling slightly and decide how much cream, if any, you want. Start without caramel sauce so the supplied coffee remains the only source of caramel flavor in your comparison. For a blended iced drink, brew more concentrated coffee and measure the ice and milk separately. Taste after blending before adding syrup. Blending changes dilution and texture substantially, so keep notes on all three quantities rather than changing only the amount of dry coffee. Does the buttery description establish dairy or sugar content? It describes the intended flavor impression. The supplier’s all-natural flavor statement is not a complete ingredient list or nutritional panel, and it does not independently confirm dairy content or a sugar amount. Select by the documented caramel flavor and medium roast, with formulation details checked separately if needed. Compare SanTee Turtle flavored coffee within our specialty coffee collection.