At Finca Bella Alejandría in Huila, Wilder Lazo leverages his background as a cattle geneticist to bring scientific precision and controlled variables to specialty coffee cultivation. Grown at 1,890-2,100 masl, the slow-ripening cherries develop exceptional density and complex flavor concentration. This Bourbon Sidra varietal is exceptionally clean yet layered with depth and balances meticulous processing with the distinct profile of the variety - itself a remarkable hybrid of Red Bourbon and Ethiopia heirloom.