Popular comparisons
| Origin | Huila, Colombia |
| Grade | Supremo |
| Roast level | Medium |
| Caffeine Content | Regular |
| Tasting notes | Caramel, chocolate, red fruit |
| Product Forms | Whole bean, ground |
CARAMEL & CHOCOLATE Caramel sweetness · Smooth body · Medium-sweet acidity A smooth medium roast from Huila, Colombia, with caramel notes, hints of chocolate, medium-sweet acidity and a strong aromatic character. Choose Colombia Supremo for a balanced, smooth espresso with caramel-chocolate sweetness and gentle acidity.
The catalog often lists the same model at several merchants — worth a price check before you buy.



