Popular comparisons
| Origin | Piura and Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Roast level | Medium |
| Form | Ground |
| Grind Sizes | Coarse, Fine, Medium |
Peru coffee beans with a medium roast profile featuring notes of salted caramel, silky sweetness, and citrus. Grown in the Piura and Amazonas regions of Peru and fully washed before being dried in the sun for a smooth specialty coffee experience. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
