Why it matters: Handpicked, smallholder-grown single origin coffee from volcanic highlands in Bali with a complex, rich flavor profile.

Full product description

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

Bali Blue

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$18.99

Grind: Coarse · Espresso · Standard · Whole Bean

Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz

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Highlights

Single origin from Kintamani, Bali: Delivers a unique, traceable flavor profile for discerning coffee lovers
Medium-dark roast: Balances full body with smooth, rounded notes
Handpicked and wet hulled: Ensures quality and preserves natural flavors
Grown at 1,200–1,600 m elevation: Produces rich, complex coffee with volcanic soil
Sourced from smallholder farmers: Supports local communities and ethical sourcing

Specs

Origin	Kintamani, Bali, Indonesia
Variety	Bourbon Typica, Catimor
Altitude	1,200–1,600 m
Roast level	Medium-dark
Process	Handpicked, wet hulled, raised bed dried
Form	Ground, Whole bean

Full product description

Full product description

Bali Blue

Highlights

Specs

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