Why it matters: Sourced from smallholder farmers in Medellin, this coffee is grown in nutrient-rich volcanic soil and processed using a fully washed, solar-dried method for clarity and consistency.
Colombia
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$29.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Bright dried orange and berry notes: Delivers a refreshing and vibrant cup
- Deep chocolate finish: Adds richness and depth to the flavor profile
- Fully washed and solar-dried: Preserves clarity and ensures consistent quality
- Grown in volcanic loam soil: Enhances natural flavors and soil complexity
- Versatile brewing options: Suitable for drip, pour over, or French press
Specs
| Origin | Medellin, Antioquia, Colombia |
| Altitude | 1300–1500 m |
| Roast level | Medium |
| Process | Fully washed, solar dried |
| Grind Size | Coarse, Fine, Medium |
| Caffeine Content | Regular |
Full product description
A smooth, medium-roast coffee that highlights the classic richness of Colombian beans. This cup opens with bright notes of dried orange and berry, balanced by a deep chocolate finish for a well-rounded and approachable flavor profile. Sourced from smallholder farmers in the Medellín region, this coffee is grown in nutrient-rich volcanic soil and carefully processed using a fully washed method, then dried in solar dryers to preserve clarity and consistency. Ideal for drip, pour-over, or French press, this is a versatile, everyday coffee with both brightness and depth. Origin Details: Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 M Soil: Volcanic Loam Process: Fully washed, solar dried
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