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Why it matters: Single origin Sumatra coffee from Aceh, processed with traditional basha method for a syrupy, chocolate-forward flavor.

Sumatra

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Highlights

Single origin Tim Tim Typica Ateng Onan Ganjang Jember beans deliver distinct regional flavor profiles
Medium acidity and syrupy body provide a balanced, smooth drinking experience
Dark chocolate and dried fruit notes add depth and complexity to the cup
Traditional basha (wet hulling) processing preserves natural flavors and aroma
Long lingering body leaves a satisfying finish on the palate

Origin	Aceh, Takengon, Indonesia
Altitude	1100–1600 m
Process	Giling basha (wet hulling)
Varietal	Tim Tim, Typica, Ateng, Onan, Ganjang Jember
Roast level	Dark
Caffeine Content	Regular
Form	Ground, Whole bean
Grind Size	Coarse, Medium fine, Medium